It’s Go’n to Fry, Fry, Fry…Fry…Fry…Fry!

This is the Fourth Installment of The Pioneer Woman Cookbook Challenge I know frying foods is a staple of southern cooking but can we also say that fried food is a staple in all American cooking. It really does rank right up there with baseball, apple pie, Johnny Cash and Elvis. I mean there is nothing like fried chicken or in my neck of the … Continue reading It’s Go’n to Fry, Fry, Fry…Fry…Fry…Fry!

Cooking From a Year of… Halloween 2019

Halloween is a holiday in our house that just comes and goes. There is not much effort in putting forth except for buying a bag of candy and leaving the porch light on to single trick-or-treaters that we have candy to give. This year however, was different since I committed myself to a cookbook challenge I knew that Ree’s holiday book would be the one … Continue reading Cooking From a Year of… Halloween 2019

Friday Night Lights Dinner with Knock You Naked Brownies

Installment Two of the Pioneer Woman Cookbook Challenge. Knock You Naked Brownies Recipe No. 2 TW and I were in our apartment for almost two months before our neighbors to the right of us moved in. The family consisted of a single mom with a teenage daughter. Occasionally we will hear laughter (which is nice) through our walls from them, especially when the daughter has … Continue reading Friday Night Lights Dinner with Knock You Naked Brownies

Oh Stubbs, You Are For Real!

Towards the end of fall semester of 2018 I had a rather large marketing assignment in my sales class that involved writing a skit and preforming the skit (I asked TW to help me with this part) via video selling Stubb’s BBQ products to a fictitious restaurant in San Diego, California. The skit was well written however, TW and I will be keeping our day … Continue reading Oh Stubbs, You Are For Real!

The Infamous Flag Cake

The Flag Cake is a cake that most of us have come accustom to having on the table at Fourth of July get togethers. It really is unmistakeable with its raspberry stripes and the blueberry star background all nestled in a cream cheese frosting. This ingenious creation was given to us by Ina Garten from the Barefoot Contessa [cookbook: Family Style] which was first featured … Continue reading The Infamous Flag Cake